You are here: Home > Videos > Mexican Bhel Video by Tarla Dalal Mexican Bhel Video by Tarla Dalal Viewed 9628 times Mexican Bhel Video. Bhel, the ever-popular Mumbai roadside snack is so popular all over the world that it has managed to fire people's imagination and spin out innumerable variants. Tweet Recipe Description for Mexican Bhel Preparation Time: 20 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients To Be Mixed Into A Salsa5 tbsp finely chopped tomatoes2 tbsp finely chopped onions1 1/2 tsp finely chopped green chillies1 tbsp finely chopped coriander (dhania)1 tsp finely chopped garlic (lehsun)1/2 tsp dried basil2 1/2 tbsp tomato ketchup1/2 tsp lemon juice salt to tasteFor The Tortilla Chips3/4 cup whole wheat flour (gehun ka atta)1/4 cup plain flour (maida) salt to taste whole wheat flour (gehun ka atta) for rollingOther Ingredients For The Mexican Bhel1/4 cup boiled sweet corn kernels (makai ke dane)1/4 cup finely chopped coloured capsicum1/4 cup soaked and boiled rajma (kidney beans)1/4 cup grated processed cheese salt to taste oil for deep-fryingFor The Garnish2 tbsp finely chopped coriander (dhania)2 tbsp sev Method For the tortilla chipsCombine the flours and salt in a deep bowl and knead into a soft dough using enough water.Divide the dough into 5 equal portions.Roll out a portion of the dough into a 175 mm. (7”) thin circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) on a high flame and when hot, place the tortilla gently over it. Cook it lightly on the tava for a few seconds.Repeat steps 3 and 4 to make 4 more tortillas.Cut into small equal diamond shaped pieces using a sharp knife or a cutter.Heat the oil in a deep non-stick pan and deep-fry, a few tortilla chips at a time, on a medium flame till they are golden brown in colour from both the sides. Drain on an absorbent paper. Cool and store in an air-tight container till use.How to proceed to make mexican bhelCombine the salsa, sweet corn kernels, colored capsicum, rajma ,cheese and little salt in a deep bowl and mix well.Just before serving the {span class="bold1"}mexican bhel{/span}, add the tortilla chips and toss gently.Serve the {span class="bold1"}mexican bhel{/span} immediately garnished with coriander and sev. See step by step images of Mexican Bhel recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes