You are here: Home > Cuisine > Mexican Vegetarian > vegetarian Mexican Starters > Mexican Kebab, Kebabs and Tikkis Starter Mexican Kebab, Kebabs and Tikkis Starter by Tarla Dalal Here is a combination of capsicum, babycorn, paneer and mushrooms marinated in a unique mixture of cocoa powder, curds, oregano and garlic. Go ahead and indulge in the exotic taste! You can also try other kebabs like Veg Seekh Kebab or Tandoori Paneer Tikka . 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हिन्दी में पढ़ें (Mexican Kebab, Kebabs and Tikkis Starter in Hindi) Mexican Kebab, Kebabs and Tikkis Starter recipe - How to make Mexican Kebab, Kebabs and Tikkis Starter Tags vegetarian Mexican StartersVegetarian KebabsIndian Barbeque recipesBarbeque Party Indian RecipesIsland PartyIndian Healthy Veg SnackHealthy Sabzis Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients To Be Mixed Into A Marinade2 tsp cocoa powder2 tsp chilli powder1 tbsp curds (dahi)2 tsp crushed garlic (lehsun)1/2 tsp dried oregano1 tsp oil salt and to tasteOther Ingredients1/4 cup capsicum cubes1/2 cup blanched and sliced baby corn1 cup low fat paneer (cottage cheese) cubes1/2 cup blanched mushrooms (khumbh)1/2 cup onion cubes Method MethodCombine the capsicum, baby corn, paneer, mushrooms and onions with the marinade and keep aside for 4 to 5 hours.Thread them on individual wooden satay sticks and cook the kebabs over the grill or over a charcoal barbeque till they are evenly browned on all sides (approx.3 to 4 minutes).Serve hot. Nutrient values (Abbrv) per servingEnergy63 calProtein2.8 gCarbohydrates10.2 gFiber1.2 gFat1.7 gCholesterol0.6 mgSodium21.4 mgClick here to view calories for Mexican Kebab, Kebabs and Tikkis Starter