Mooli Moong Dal by Tarla Dalal

Mooli Moong Dal by Tarla Dalal

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Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable.




Recipe Description for Mooli Moong Dal

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine the radish, moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening lid. Keep aside.
  3. Heat the ghee in a deep non-stick kadhai, add the cumin seeds, bayleaf and cloves and sauté on a medium flame for a few seconds.
  4. Add the green chillies, ginger, asafoetida, chilli powder, cooked radish-dal mixture and ½ cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the coriander and mix well.
  6. Serve hot.
See step by step images of Mooli Moong Dal recipe
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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