You are here: Home > Videos > Mooli Moong Dal video by Tarla Dalal Mooli Moong Dal video by Tarla Dalal Viewed 8898 times Mooli Moong Dal video. Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Tweet Recipe Description for Rajasthani Mooli Moong Dal, Healthy Moong Dal with Mooli Preparation Time: 10 minsCooking Time: 19 mins Makes 4 servings Show me for servings Ingredients For Rajasthani Mooli Moong Dal1 cup chopped white radish (mooli) , washed and drained1/2 cup yellow moong dal (split yellow gram) , washed and drained1/2 tsp turmeric powder (haldi) salt to taste1 tbsp ghee1/2 tsp cumin seeds (jeera)1 bayleaf (tejpatta)2 cloves (laung / lavang)1 tsp finely chopped green chillies1/4 tsp grated ginger (adrak)1/4 tsp asafoetida (hing)1 tsp chilli powder1/2 cup chopped coriander (dhania) Method For rajasthani mooli moong dalTo make {span class="bold1"}rajasthani mooli moong dal{/span}, combine the radish, moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening lid. Keep aside.Heat the ghee in a deep non-stick kadhai, add the cumin seeds, bayleaf and cloves and sauté on a medium flame for a few seconds.Add the green chillies, ginger, asafoetida, chilli powder, cooked radish-dal mixture and ½ cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the coriander and mix well.Serve the {span class="bold1"}rajasthani mooli moong dal{/span} hot. See step by step images of Rajasthani Mooli Moong Dal, Healthy Moong Dal with Mooli recipe RECIPE SOURCE : Rajasthani Cookbook