Mooli Moong Dal video by Tarla Dalal

Mooli Moong Dal video by Tarla Dalal

Viewed 9724 times

Mooli Moong Dal video. Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable.




Recipe Description for Rajasthani Mooli Moong Dal, Healthy Moong Dal with Mooli

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method

For rajasthani mooli moong dal

  1. To make {span class="bold1"}rajasthani mooli moong dal{/span}, combine the radish, moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening lid. Keep aside.
  3. Heat the ghee in a deep non-stick kadhai, add the cumin seeds, bayleaf and cloves and sauté on a medium flame for a few seconds.
  4. Add the green chillies, ginger, asafoetida, chilli powder, cooked radish-dal mixture and ½ cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the coriander and mix well.
  6. Serve the {span class="bold1"}rajasthani mooli moong dal{/span} hot.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer