Masala Masoor Dal with Mixed Vegetables video by Tarla Dalal

Masala Masoor Dal with Mixed Vegetables video by Tarla Dalal

Viewed 3677 times

Masala Masoor Dal with Mixed Vegetables video. Masala Masoor Dal with Mixed Vegetables is like a Dal and Subzi combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies, and finally a cupful of mixed veggies.

Tweet

Recipe Description for Masala Masoor Dal with Mixed Vegetables

Ingredients

For Masala Masoor Dal With Mixed Vegetables
1 cup masoor (split red lentil) dal , soaked for 30 minutes and drained
1 cup chopped and boiled mixed vegetables
2 tbsp ghee
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/2 tbsp dried mango powder (amchur)
1/2 tsp turmeric powder (haldi)
1/2 tsp garlic (lehsun) paste
2 tsp ginger-green chilli paste
1/2 tsp chilli powder
salt to taste

Method

1. Combine the masoor dal, 1½ cups of water and salt in a pressure cooker and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid. Keep aside.
3. Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
4. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
5. Add the tomatoes, cooked dal, boiled vegetables, dried mango powder, turmeric powder, garlic paste, ginger-green chilli paste, chilli powder, salt and 2 cups of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
6. Serve hot.

See step by step images of Masala Masoor Dal with Mixed Vegetables recipe

RECIPE SOURCE : Quick Cooking