You are here: Home > Videos > Moong Dal and Rice Mini Pakodas Videos by Tarla Dalal Moong Dal and Rice Mini Pakodas Videos by Tarla Dalal Viewed 2632 times Moong Dal and Rice Mini Pakodas Videos. Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. Each crispy bite leads to a soft and textured centre, which is bursting with the spiciness of chillies, onion and garlic. Tweet Recipe Description for Moong Dal and Rice Mini Pakodas Soaking time: 1 hourPreparation Time: 10 minsCooking Time: 20 mins Makes 2 servings Show me for servings Ingredients 1/4 cup yellow moong dal (split yellow gram)1/4 cup rice (chawal)1/4 cup finely chopped spring onions whites and greens1/2 tsp garlic (lehsun) paste1/2 tsp finely chopped green chillies salt to taste oil for deep-fryingFor Serving green chutney Method Combine the yellow moong dal and rice in a deep bowl with enough water for 1 hour. Drain well.Blend in a mixer till coarse without using water.Transfer the mixture into a deep bowl , all the remaining ingredients and mix well.Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with green chutney. See step by step images of Moong Dal and Rice Mini Pakodas recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes