Mushrooms in Lemon Garlic Sauce

The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too.




Serve the Mushrooms in Lemon Garlic Sauce immediately after preparation, with bread toast or other starters. You can also try other mushroom based delicacies like Mushrooms Baked with Herbs and Sizzling Mushrooms .

Mushrooms in Lemon Garlic Sauce

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Mushrooms in Lemon Garlic Sauce recipe - How to make Mushrooms in Lemon Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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Ingredients

2 cups mushrooms (khumbh) , cut into quarters
1 tbsp lemon juice
1 tbsp finely chopped garlic (lehsun)
1 tbsp butter
1 tbsp olive oil
2 tsp cornflour
salt to taste
freshly ground black pepper (kalimirch) to taste
1 tbsp finely chopped parsley

Method
    Method
  1. Combine the cornflour and ½ cup of water in a deep bowl and mix well. Keep aside.
  2. Heat a broad non-stick pan, add the butter and olive oil, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the mushrooms and sauté on high for 2 minutes.
  4. Add the lemon juice, cornflour-water mixture, salt and black pepper powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Switch off the flame, add the parsley and mix well.
  6. Serve immediately.
Nutrient values (Abbrv) per serving
Energy105 cal
Protein1.5 g
Carbohydrates6.2 g
Fiber1.3 g
Fat8.7 g
Cholesterol10 mg
Sodium36.3 mg
Mushrooms in Lemon Garlic Sauce recipe with step by step photos

What are mushrooms in lemon sauce made of?

    What are mushrooms in lemon sauce made of?
  1. Mushrooms in lemon sauce are made of 2 cups mushrooms (khumbh) , cut into quarters, 1 tbsp lemon juice, 1 tbsp finely chopped garlic (lehsun), 1 tbsp butter, 1 tbsp olive oil, 2 tsp cornfloursalt to taste, freshly ground black pepper (kalimirch) to taste and 1 tbsp finely chopped parsley.

If you like mushrooms in lemon sauce

    If you like mushrooms in lemon sauce
  1. If you like mushrooms in lemon sauce, also try other mushrooms recipes like

How to make cornflour mixture

    How to make cornflour mixture
  1. To make cornflour mixture, add the cornflour in a deep bowl.
  2. Add and 1/2 cup of water to it. 
  3. Mix well and keep aside. Ensure that no lumps remain. This cornflour mixture adds thickness to the mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms. 

For mushrooms in lemon sauce

    For mushrooms in lemon sauce
  1. To make mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms, heat 1 tbsp butter in a broad non-stick pan.
  2. Add 1 tbsp olive oil.
  3. Add 1 tbsp finely chopped garlic (lehsun).
  4. Sauté on a medium flame for a few seconds.
  5. Add 2 cups mushrooms (khumbh) , cut into quarters.
  6. Sauté on high for 2 minutes.
  7. Add 1 tbsp lemon juice.
  8. Add cornflour-water mixture to make mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms.
  9. Add salt to taste.
  10. Add freshly ground black pepper (kalimirch) to taste
  11. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  12. Switch off the flame, add 1 tbsp finely chopped parsley and mix well.
  13. Serve mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms immediately.

Reviews

Mushrooms in Lemon Garlic Sauce
 on 14 Nov 17 08:53 PM
5

Great job guys ....so so helpful these recipes are ..if we can have more of videos it can be cherry on cake
Tarla Dalal
15 Nov 17 08:38 AM
   Hi, Thank you for your kind words.. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Tri Mushrooms in Lemon Sauce
 on 06 Oct 16 09:58 AM
5

I looveeeee mushrooms.. This is something soo different. Lemon sauce is something unusual. I made this and it had a very good tang of lemons.