Mushrooms in Lemon Garlic Sauce
by Tarla Dalal

The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too.

Serve the Mushrooms in Lemon Garlic Sauce immediately after preparation, with bread toast or other starters. You can also try other mushroom based delicacies like Mushrooms Baked with Herbs and Sizzling Mushrooms .

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Mushrooms in Lemon Garlic Sauce recipe - How to make Mushrooms in Lemon Garlic Sauce

2 cups mushrooms (khumbh) , cut into quarters
1 tbsp lemon juice
1 tbsp finely chopped garlic (lehsun)
1 tbsp butter
1 tbsp olive oil
2 tsp cornflour
salt to taste
freshly ground black pepper (kalimirch) to taste
1 tbsp finely chopped parsley

Method

Combine the cornflour and ½ cup of water in a deep bowl and mix well. Keep aside.
Heat a broad non-stick pan, add the butter and olive oil, add the garlic and sauté on a medium flame for a few seconds.
Add the mushrooms and sauté on high for 2 minutes.
Add the lemon juice, cornflour-water mixture, salt and black pepper powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Switch off the flame, add the parsley and mix well.
Serve immediately.

Nutrient values (Abbrv) per serving

Energy	105 cal
Protein	1.5 g
Carbohydrates	6.2 g
Fiber	1.3 g
Fat	8.7 g
Cholesterol	10 mg
Sodium	36.3 mg

Click here to view calories for Mushrooms in Lemon Garlic Sauce

Mushrooms in Lemon Garlic Sauce recipe with step by step photos

What are mushrooms in lemon sauce made of?

Mushrooms in lemon sauce are made of 2 cups mushrooms (khumbh) , cut into quarters, 1 tbsp lemon juice, 1 tbsp finely chopped garlic (lehsun), 1 tbsp butter, 1 tbsp olive oil, 2 tsp cornflour, salt to taste, freshly ground black pepper (kalimirch) to taste and 1 tbsp finely chopped parsley.

If you like mushrooms in lemon sauce

If you like mushrooms in lemon sauce, also try other mushrooms recipes like
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How to make cornflour mixture

To make cornflour mixture, add the cornflour in a deep bowl.
Add and 1/2 cup of water to it.
Mix well and keep aside. Ensure that no lumps remain. This cornflour mixture adds thickness to the mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms.

For mushrooms in lemon sauce

To make mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms, heat 1 tbsp butter in a broad non-stick pan.
Add 1 tbsp olive oil.
Add 1 tbsp finely chopped garlic (lehsun).
Sauté on a medium flame for a few seconds.
Add 2 cups mushrooms (khumbh) , cut into quarters.

Sauté on high for 2 minutes.
Add 1 tbsp lemon juice.
Add cornflour-water mixture to make mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms.
Add salt to taste.
Add freshly ground black pepper (kalimirch) to taste

Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Switch off the flame, add 1 tbsp finely chopped parsley and mix well.
Serve mushrooms in lemon sauce recipe | lemon garlic mushrooms | lemony garlic sauce mushrooms immediately.