Nimbu Pani Video by Tarla Dalal

Nimbu Pani Video by Tarla Dalal

Viewed 6858 times

Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ready-mixes are available for Nimbu Paani, this homemade version will outdo them any day in terms of flavour, aroma and the overall refreshing effect.

Recipe Description for Nimbu Pani, How To Make Shikanji

Preparation Time: 
Makes 4 servings
Show me for servings


For Nimbu Pani
4 tbsp lemon juice
8 tbsp powdered sugar
1 tsp black salt (sanchal)
2 tsp cumin seeds (jeera) powder
1/2 tsp salt


For nimbu pani

  1. To make {span class="bold1"}nimbu pani{/span}, combine all the ingredients in a deep bowl and mix well.
  2. Add 4 cups of chilled water and mix well.
  3. Serve the {span class="bold1"}nimbu pani{/span} chilled.
See step by step images of Nimbu Pani, How To Make Shikanji recipe


Subscribe to Free Weekly Food Mailer