nutritious chilla video

nutritious chilla video

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nutritious chilla video. These subtly-flavoured multi flour chilla are really trendy because they are easy-to-prepare, tasty and stomach-friendly too, which is a key concern for many people! These nutritious chillas are made with ragi, jowar and whole wheat flour, perked up with just a mild dash of green chilli paste. A good amount of veggies are added to keep the chillas soft and to lend a lovely crunch to them.

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Recipe Description for Nutritious Chilla

Ingredients

For Nutritious Chilla
1/4 cup jowar (white millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup ragi (nachni / red millet) flour
1/4 cup chopped onions
1/4 cup chopped tomatoes
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
salt to taste
1 1/4 tsp oil for greasing and cooking

For Serving
minty green chutney

Method

For nutritious chilla

1. To make {span class="bold1"}nutritious chilla{/span}, combine all the ingredients in a deep bowl along with approx. 1 1/4 cup of water to make a thin batter.
2. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
3. Pour a ladleful of the batter on tava (griddle) and spread it evenly to make a 125 mm. (5”) diameter thin circle and cook on a medium flame using ¼ tsp of oil till both the sides are golden brown in colour.
4. Repeat with the remaining batter to make 3 more chillas.
5. Serve the {span class="bold1"}nutritious chilla{/span} immediately with minty green chutney.

See step by step images of Nutritious Chilla recipe

RECIPE SOURCE : Acidity Cook Book