palak puri video

palak puri video

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palak puri video. These spinach puris are appetizing and aromatic, they have a vibrant green colour with the goodness of spinach, and the splendid flavour of spices used. These deep fried spinach puri pairs well with all sorts of curries or with a side of yogurt and pickle!

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Recipe Description for Spinach Puri

Ingredients

For Spinach Puri
1/4 cup spinach (palak) puree
1 cup whole wheat flour (gehun ka atta)
1 1/2 tbsp semolina (rava / sooji)
1/2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp green chilli paste
1/2 tsp carom seeds (ajwain)
1 tsp sesame seeds (til)
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
oil for deep frying

Method

For spinach puri

1. To make {span class="bold1"}spinach puri{/span}, combine all the ingredients in a deep bowl and knead into a stiff dough using approx. 1/4 cup water.
2. Divide the dough into 12 equal portions and roll out each portion of the dough into a 100 mm. (4 inch) diameter circle suing little oil for rolling.
3. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Serve the {span class="bold1"}spinach puri{/span} immediately.

See step by step images of Spinach Puri recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes