You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Oats Murrukku, Baked oats murukku recipe | baked oats murukku | oats whole wheat flour chakli | by Tarla Dalal oats murukku recipe | baked oats murukku | oats whole wheat flour chakli | Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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How to make Oats Murrukku, Baked Tags South Indian Evening SnacksJain SnacksBaked Indian Vegetarian SnacksIndian Jar SnacksEvening Tea SnacksDiwali SnacksKids Tiffin Box Preparation Time: 15 mins Baking Time: 30 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 45 mins 25Makes 25 murukkus Show me for murukkus Ingredients For Oats Murukku1 cup quick cooking rolled oats1/4 cup roasted chana dal (daria)1/2 cup whole wheat flour (gehun ka atta)1 tsp ginger (adrak) green chilli paste3/4 tsp red chilli powder1/2 tbsp sesame seeds (til)1/2 tbsp black sesame seeds (kala til) salt to taste1 tsp oil3/4 cup water Method For oats murukkuFor oats murukkuTo make oats murukku recipe, in a mixer add oats and daria and blend it to a smooth powder.Transfer the powder into a deep bowl, add in all the remaining ingredients and knead into a soft dough using approx. ¾ cup of water.Divide the dough into 2 equal portions and put 1 portion of the dough into a greased chakli press and cover with a lid.Press out 50 mm. (2”) diameter round swirls of murukku on a lined baking baking tray.Bake all the murukku in a pre-heated oven at 180°c (360°f) for 15 minutes, turn them over and bake them again for 10 minutes.Cool the baked oats murukku completely and serve or store in an air-tight container and use as required. Nutrient values (Abbrv) per murukkuEnergy29 calProtein1.1 gCarbohydrates4.7 gFiber1 gFat0.7 gCholesterol0 mgSodium1.8 mgClick here to view calories for Oats Murrukku, Baked Oats Murrukku, Baked recipe with step by step photos like oats murukku recipelike oats murukku recipe oats murukku recipe | baked oats murukku | oats whole wheat flour chakli | then do try other baked murukku recipes also: baked palak jowar murukku recipe | Indian baked jowar chakli | jowar murukku with spinach | healthy palak chakli | baked bajra chakli recipe | healthy Indian bajra murukku | kambu murukku | non fried chakli | what is oats murukku made of?what is oats murukku made of? See the below image of list of ingredients for making oats murukku. how to make murukku doughhow to make murukku dough To make oats murukku recipe, in a mixer add 1 cup quick cooking rolled oats. Add ¼ cup roasted chana dal (daria). Blend it to a smooth powder. Transfer the powder into a deep bowl. Add 1 tsp ginger (adrak) green chilli paste Add 3/4 tsp red chili powder. Add ½ tbsp sesame seeds. Add ½ tbsp black sesame seeds. Add salt to taste. Add 1 tsp oil. Add ¾ cup water. Knead into a soft dough. Divide the dough into 2 equal portions. how to proceed to make oats murukkuhow to proceed to make oats murukku Put 1 portion of the dough into a greased chakli press. Cover with a lid. Press out 50 mm. (2”) diameter round swirls of murukku on a lined baking tray. Bake all the murukku in a pre-heated oven at 180°c (360°f) for 15 minutes. Turn them over and bake them again for 10 minutes. This is how they look after baking. Cool the baked oats murukku completely and serve or store in an air-tight container and use as required. tips to make oats murukkutips to make oats murukku Instead of whole wheat flour you can use jowar flour to make the murukku dough. These murukku will stay fresh till 1 week if stored in an air tight container. Adding daria ( roasted chana dal) makes the murukku crispy.