Pyaz aur pudine ki roti Video by Tarla Dalal

Pyaz aur pudine ki roti Video by Tarla Dalal

Viewed 16796 times

Pyaz aur pudine ki roti Video. The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need to accompany this punch-packed main course is a cup of curds!

Tweet

Recipe Description for Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe

Ingredients

Pyaz Aur Pudine ki Roti
2 cups whole wheat flour (gehun ka atta)
1/2 cup finely chopped onions
1/4 cup chopped mint leaves (pudina)
1 1/2 tsp finely chopped green chillies
salt to taste
1 tbsp oil

Other Ingredients
2 tsp ghee for greasing and cooking

For Serving
fresh curd (dahi)

Method

Pyaz aur pudine ki roti

1. To make {span class="bold1"}pyaz aur pudine ki roti recipe{/span}, combine the whole wheat flour, onions, mint leaves, green chillies, salt and oil, mix well and knead to a stiff dough using enough water.
2. Divide the dough into 8 equal portions and roll each portion into 125 mm. (5”) diameter rotis.
3. Heat a non-stick tava (griddle) and grease it using ½ tsp of ghee or oil.
4. Cook each roti on the tava and cook using little ghee or oil till brown spots appear on both the sides.
5. Serve {span class="bold1"}pyaz aur pudine ki roti{/span} immediately with fresh curds.

See step by step images of Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes