Pyaz aur pudine ki roti Video by Tarla Dalal

Pyaz aur pudine ki roti Video by Tarla Dalal

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Pyaz aur pudine ki roti Video. The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need to accompany this punch-packed main course is a cup of curds!

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Recipe Description for Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe

Ingredients

Pyaz Aur Pudine ki Roti
2 cups whole wheat flour (gehun ka atta)
1/2 cup finely chopped onions
1/4 cup chopped mint leaves (pudina)
1 1/2 tsp finely chopped green chillies
salt to taste
1 tbsp oil

Other Ingredients
2 tsp ghee for greasing and cooking

For Serving
fresh curd (dahi)

Method

Pyaz aur pudine ki roti

1. To make {span class="bold1"}pyaz aur pudine ki roti recipe{/span}, combine the whole wheat flour, onions, mint leaves, green chillies, salt and oil, mix well and knead to a stiff dough using enough water.
2. Divide the dough into 8 equal portions and roll each portion into 125 mm. (5”) diameter rotis.
3. Heat a non-stick tava (griddle) and grease it using ½ tsp of ghee or oil.
4. Cook each roti on the tava and cook using little ghee or oil till brown spots appear on both the sides.
5. Serve {span class="bold1"}pyaz aur pudine ki roti{/span} immediately with fresh curds.

See step by step images of Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes