You are here: Home > Videos > Course > Rajma Spinach Soup Video Rajma Spinach Soup Video Viewed 8342 times Rajma Spinach Soup Video. rajma and spinach soup is a flavorful and low calorie Indian soup that combines the rich, earthy flavors of kidney beans (rajma) with the vibrant green goodness of spinach. This hearty soup is a popular choice in Indian cuisine, known for its comforting and satisfying qualities. Tweet Recipe Description for Rajma and Spinach Soup Preparation Time: 15 minsCooking Time: 19 mins Makes 4 servings Show me for servings Ingredients Rajma and Spinach Soup1 cup soaked and boiled rajma (kidney beans)1 cup chopped spinach (palak)1 1/2 tsp olive oil1/4 cup finely chopped onions salt to taste1 tsp finely chopped garlic (lehsun)1 tsp dried oregano1/2 tsp dry red chilli flakes (paprika)4 cups vegetable stock2 tbsp tomato puree1 tsp grated processed cheese Method Rajma and spinach soupTo make {span class="bold1"}rajma and spinach soup{/span} heat the olive oil or oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.Add the spinach and sauté on a medium flame for another 1 to 2 minutes.Add the salt, pepper. Oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute.Add the rajma and 4 cups of vegetable stock or water, mix well and bring it to boil (approx. 4 minutes).Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve {span class="bold1"}rajma and spinach soup{/span} hot garnished with cheese. See step by step images of Rajma and Spinach Soup recipe RECIPE SOURCE : Soups & Salads- New Edition