Rajma Spinach Soup Video

Rajma Spinach Soup Video

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Rajma Spinach Soup Video. rajma and spinach soup is a flavorful and low calorie Indian soup that combines the rich, earthy flavors of kidney beans (rajma) with the vibrant green goodness of spinach. This hearty soup is a popular choice in Indian cuisine, known for its comforting and satisfying qualities.

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Recipe Description for Rajma and Spinach Soup

Ingredients

Rajma and Spinach Soup
1 cup soaked and boiled rajma (kidney beans)
1 cup chopped spinach (palak)
1 1/2 tsp olive oil
1/4 cup finely chopped onions
salt to taste
1 tsp finely chopped garlic (lehsun)
1 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
4 cups vegetable stock
2 tbsp tomato puree
1 tsp grated processed cheese

Method

Rajma and spinach soup

1. To make {span class="bold1"}rajma and spinach soup{/span} heat the olive oil or oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
2. Add the spinach and sauté on a medium flame for another 1 to 2 minutes.
3. Add the salt, pepper. Oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute.
4. Add the rajma and 4 cups of vegetable stock or water, mix well and bring it to boil (approx. 4 minutes).
5. Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
6. Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Serve {span class="bold1"}rajma and spinach soup{/span} hot garnished with cheese.

See step by step images of Rajma and Spinach Soup recipe

RECIPE SOURCE : Soups & Salads- New Edition