You are here: Home > Videos > Course > Desserts Recipes > Desserts Mousse > White Chocolate Mousse with Strawberry Sauce Video by Tarla Dalal White Chocolate Mousse with Strawberry Sauce Video by Tarla Dalal Viewed 14757 times Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit is not in season you can use strawberry crush; however, omit the sugar in that case to avoid over-sweetness. Tweet Recipe Description for White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe) Setting time: 2 hoursPreparation Time: 10 minsCooking Time: 5 mins Makes 4 servings Show me for servings Ingredients For The Strawberry Sauce1/2 cup mashed strawberries1 tsp cornflour 4 tsp sugar1/2 tsp lemon juiceFor The White Chocolate Mousse1 cup roughly chopped white chocolate1/4 cup milk1 1/2 cups beaten whipped cream1/4 tsp vanilla essence1 tbsp powdered sugar1/2 tsp lemon juiceFor The Garnish2 tbsp beaten whipped cream2 strawberries cut into halves Method For the strawberry sauceCombine the strawberries, cornflour-water mixture and sugar in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the lemon juice and mix well.Remove from the flame and allow it to cool. Keep aside.For the white chocolate mousseCombine the chocolate and milk in a microwave safe bowl and microwave on high for 2 minutes.Remove from the microwave and mix well until no lumps remain and strain it using a strainer.Add the beaten whipped cream and mix gently.Add the vanilla essence and sugar and again mix gently.How to proceedPour equal quantities of the chocolate mousse into 4 individual glasses and level it using a flat spoon.Pour 2 tbsp of the strawberry sauce over the prepared white chocolate mousse in each of the individual glasses.Place a dollop of beaten whipped cream in the centre of each of the glass and place a strawberry halve over it.Refrigerate for atleast 2 hours. Serve chilled. See step by step images of White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe) RECIPE SOURCE : Mousses, Cheesecakes & Cupcakes