You are here: Home > Videos > Course > Main Course > Oriental Vegetable Curry Video by Tarla Dalal Oriental Vegetable Curry Video by Tarla Dalal Viewed 10721 times The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, which balances the spiciness very well indeed. All in all, this brilliant sauce becomes a perfect base for colourful and crunchy veggies, making the Oriental Vegetable Curry a really memorable accompaniment that can transform a simple meal of rotis and rice into a special one. Tweet Recipe Description for Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe Preparation Time: 10 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients 1 1/4 cups chopped and boiled mixed vegetables (carrots , french beans and green peas)1 cup coconut milk (nariyal ka doodh)3 tbsp oil salt to tasteTo Be Ground Into A Smooth Paste (using Little Water)1/2 cup roughly chopped onions5 tbsp roughly chopped coriander (dhania)4 green chillies , roughly chopped4 garlic (lehsun) cloves12 mm ( 1/2") ginger (adrak)1/2 tsp lemon juiceTo Be Ground Into A Dry Powder3 cloves (laung / lavang)3 black peppercorns (kalimirch)3 cardamoms (ealichi)2 tsp nutmeg (jaiphal) powderFor Serving steamed rice (chawal) Method Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.Add the mixed vegetables, mix well and cook on a medium flame for 1 minute.Add the coconut milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the dry powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot with steamed rice. See step by step images of Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe RECIPE SOURCE : Rotis & Subzis