You are here: Home > Videos > Course > Desserts Recipes > Traditional Indian Mithai > Paan Shot Video by Tarla Dalal Paan Shot Video by Tarla Dalal Viewed 14869 times Paan Shot Video. Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! Tweet Recipe Description for Paan Shot Preparation Time: 5 mins Makes 12 shots Show me for shots Ingredients For Paan Shot4 calcutta betel leaves (paan) , torn into small pieces4 tbsp gulkand2 1/2 tbsp paan (betel leaves) masala1 tsp fennel seeds (saunf)2 1/2 cups vanilla ice cream10 ice-cubes Method For paan shotTo make {span class="bold1"}paan shot{/span}, combine all the ingredients in a mixer and blend till smooth.Refrigerate for at least 1 hour.Pour equal quantities of the {span class="bold1"}paan shot{/span} into 12 shot glasses and serve chilled. See step by step images of Paan Shot recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes