Paneer 65 Recipe with step by step photos
To make Restaurant-Style Paneer 65 at home-
For paneer 65 recipe | paneer fry recipe | restaurant style paneer 65 | we will first take spring onion in a small mixer jar.
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Combine the spring onions and coriander in a small mixer jar.
- Then add roughly chopped garlic and green chillies in the mixer and blend till smooth without using water. Reduce the amount of garlic and green chillies if you are going to serve this to kids.
Paneer 65 marination and frying-
For the marinade of paneer 65 | paneer fry recipe | restaurant style paneer 65 | transfer the paste into a deep bowl.
- Add the curds. We are not using thick curd or hung curd because we want the mixture to have a thick batter like consistency.
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For the marinade of paneer 65 , transfer the paste into a deep bowl.
- Now add turmeric powder. You can skip if you dislike it.
- Add chilli powder. Adjust the proportion according to your
personal preference.
- Add cumin seeds powder. Lightly roast the cumin seeds before grinding it into a powder.
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Add coriander powder. This being an Indian starter, we make use of all the regular spices and not any sauces.
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Add garam masala. Refer our recipe to make a bottle of fresh garam masala at home.
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Add tandoori masala and salt. They provide a hot and spicy flavor.
- Add the food colour and mix well using a whisk. We have added the colour to make it look more appetizing however, we do not recommend using any food colour as it does not affect or improve the taste of this dish.
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Add the paneer cubes and mix gently. Ensure you do not break them will tossing.
- Refrigerate for 15 minutes.
- Heat the oil for deep-frying and deep-fry a few marinated paneer pieces on a medium flame.
- Drain on an absorbent paper. Keep aside.
To make Restaurant-Style Paneer 65 -
To make spicy paneer 65 recipe | paneer fry recipe | restaurant style paneer 65 | heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the slit green chillies, sliced onions and little salt and sauté on a medium flame for 2 minutes.
- Add the remaining ½ tsp of chilli powder and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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Add the fried paneer and spring onions, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve paneer 65 | paneer fry recipe | restaurant style paneer 65 | immediately garnished with spring onion greens.
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Similarly, you can make gobi 65, aloo 65 or mushroom 65.