paneer capsicum toast video paneer capsicum toast video Viewed 406 times paneer capsicum toast video. Fresh cottage cheese with crisp capsicum and succulent onions, this paneer and capsicum toast is a versatile snack that can appease after-school hunger pangs just as well as it can start off a party menu. Tweet Recipe Description for Paneer Capsicum Toast Preparation Time: 5 minsCooking Time: 15 mins Makes 4 sandwiches Show me for sandwiches Ingredients To Be Mixed Into A Stuffing1 1/4 cups crumbled fresh paneer (cottage cheese)1/4 cup finely chopped capsicum1/4 cup finely chopped onions4 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania) salt to tasteOther Ingredients8 bread slices butter for spreading and greasing8 tsp green chutneyFor Serving tomato ketchup green chutney Method For paneer capsicum toastDivide the stuffing into 4 equal portions. Keep aside.To make {span class="bold1"}paneer capsicum toast{/span}, take 2 bread slices and apply 1 tsp of butter and 1 tsp of green chutney on each bread slice and keep aside.Place one portion of the stuffing on one buttered-chutney slice and spread it evenly.Cover it with another slice of bread, with the buttered- chutney side facing downwards and press it lightly.Spread ¼ tsp of butter evenly over the bread slice.Grease a sandwich toaster on both the sides using ½ tsp of butter.Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.Cut the toast into 4 equal pieces.Repeat steps 2 to 8 to make 3 more {span class="bold1"}paneer capsicum toast{/span}.Serve {span class="bold1"}paneer capsicum toast{/span} immediately with tomato ketchup and green chutney. See step by step images of Paneer Capsicum Toast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes