paneer tikka on grill pan video paneer tikka on grill pan video Viewed 1704 times paneer tikka on grill pan video. The tandoori paneer tikka tastes awesome with green chutney. You can serve it alone or with a platter of tandoori starters. You can also use it to make delectable snacks like the Paneer Tikka Sub Sandwich or Paneer Tikka Wrap. Tweet Recipe Description for Paneer Tikka Resting Time: 1 hourPreparation Time: 15 minsCooking Time: 15 mins Makes 9 skewers Show me for skewers Ingredients For Paneer Tikka2 cups big paneer (cottage cheese) cubes3/4 cup onion cubes3/4 cup tomato cubes3/4 cup capsicum cubesFor The Marinade1/2 cup thick curd (dahi)1/2 tsp turmeric powder (haldi)1 tbsp ginger-garlic (adrak-lehsun) paste2 tsp lemon juice1 1/2 tbsp red chilli powder1/2 tsp coriander (dhania) powder1/2 tsp cumin seeds (jeera) powder1 tsp garam masala1/8 tsp freshly ground black pepper (kalimirch)2 tsp chaat masala1 tbsp roasted besan (bengal gram flour)1 tbsp dried fenugreek leaves (kasuri methi)3 tbsp hot mustard (rai / sarson) oil Method For paneer tikkaTo make {span class="bold1"}paneer tikka{/span}, combine all the ingredients of the marinade in a deep bowl and mix well.Add onion cubes, tomato cubes, capsicum cubes and paneer cubes and gently mix to coat them well in the marinade. Keep aside to marinade for atleast 1 hour.Arrange the onion, tomato, capsicum and paneer on a wooden skewer.Heat 1 tbsp of oil, in a grill pan. Place 3 skewers in batches.Grill them on medium flame for 4 to 5 minutes while turning around to get the even grill marks evenly.Serve {span class="bold1"}paneer tikka{/span} hot with green chutney and pickled onions. See step by step images of Paneer Tikka recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes