Paneer Tikka Toast Video Paneer Tikka Toast Video Viewed 740 times Paneer Tikka Toast Video. paneer tikka toast is delicious spicy toast made using spicy green chutney, tandoori mayo, paneer spiced tikka masalas, vegetables and goey cheese on top. This spicy paneer tikka sandwich recipe is one that you will make again and again. Tweet Recipe Description for Paneer Tikka Toast Preparation Time: 15 minsBaking Time: 15 to 20 minutesBaking Temperature: 200°c (400°f) Makes 4 toasts Show me for toasts Ingredients For Paneer Tikka Toast1 tbsp mustard (rai / sarson) oil1 1/2 tsp chilli powder1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chaat masala1 tsp dried fenugreek leaves (kasuri methi) salt to taste16 paneer (cottage cheese) cubes4 toasted bread slices4 tsp butter4 tsp tandoori mayonnaise2 tsp green chutney2 tsp tomato ketchup16 capsicum cubes16 onion cubes8 tbsp grated processed cheese dry red chilli flakes (paprika) for sprinkling dried oregano for sprinkling Method For paneer tikka toastTo make {span class="bold1"}paneer tikka toast{/span}, in a deep bowl, add mustard oil, chilli powder, coriander-cumin seeds powder, chaat masala, dry fenugreek leaves, salt and mix well.Add the paneer cubes and toss gently. Keep aside.Take a toasted bread slice on a clean, dry surface.Apply 1 tsp butter, 1 tsp tandoori mayonnaise, ½ tsp green chutney and ½ tsp tomato ketchup evenly over it.Place 4 pieces of paneer on it. Put a capsicum piece near each paneer piece on one side and onion cube on another side of the paneer.Finally sprinkle 2 tbsp grated cheese evenly over it and little chilli flakes and dried oregano.Repeat steps 3 to 6 to make 3 more toasts.Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till crisp and cheese has melted.Cut the {span class="bold1"}paneer tikka toast{/span} into 4 pieces and serve immediately. See step by step images of Paneer Tikka Toast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes