pan fried Chinese bhel video pan fried Chinese bhel video Viewed 863 times pan fried Chinese bhel video. Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance. Tweet Recipe Description for Pan Fried Chinese Bhel Preparation Time: 15 minsCooking Time: 5 mins Makes 4 servings Show me for servings Ingredients For Pan Fried Chinese Bhel3 cups fried noodles2 tbsp oil2 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped ginger (adrak)1/2 tsp finely chopped green chillies1/2 cup thinly sliced capsicum1/2 cup carrot juliennes1/2 cup shredded cabbage1/4 cup finely chopped spring onions whites and greens1/4 cup schezwan sauce1 tbsp soy sauce1 tsp vinegar1 tbsp tomato ketchup salt to tasteFor The Garnish2 tbsp finely chopped spring onions whites and greens Method For pan fried chinese bhelTo make {span class="bold1"}pan fried chinese bhel{/span}, heat the oil in a wok/ kadhai, add the garlic, ginger and green chillies and sauté on a high flame for few seconds.Add the capsicum, carrot, cabbage and spring onions whites and greens and sauté on a high flame for few seconds.Add the schezwan sauce, soya sauce, vinegar and tomato ketchup, mix well and cook on a high flame for a few seconds.Add the fried noodles and salt, toss well on high flame for a minute.Serve {span class="bold1"}pan fried chinese bhel{/span} immediately garnished with spring onion whites and greens. See step by step images of Pan Fried Chinese Bhel recipe RECIPE SOURCE : Chinese Cooking-New Edition