You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Pani Puri (Mumbai Roadside Golgappa) Video by Tarla Dalal Pani Puri (Mumbai Roadside Golgappa) Video by Tarla Dalal Viewed 25013 times Pani puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha phudina pani. Once you are done don’t forget to have a free sip of teekha pani and a sukha puri to bring the delightful experience to a fitting end! Tweet Recipe Description for Pani Puri, Mumbai Roadside Pani Puri, Golgappa Preparation Time: 30 mins Makes 8 plates Show me for plates Ingredients For Pani Puri48 puris , readily availableFor The Teekha Phudina Paani1 1/4 cups mint leaves (pudina)1/2 cup chopped coriander (dhania)2 tbsp lemon juice1 tbsp roughly chopped green chillies1/2 tbsp roughly chopped ginger (adrak)2 whole black peppercorns (kalimirch)1 tsp black salt (sanchal)1 1/2 tsp cumin seeds (jeera) powder salt to tasteTo Be Mixed Into A Mixed Sprouts Mixture For Pani Puri1/2 cup parboiled mixed sprouts1/4 cup boondi , soaked for 10 minutes and drained1 cup boiled , peeled and mashed potatoes1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chilli powder1 tsp black salt (sanchal) salt to tasteOther Ingredients meetha chutney Method For the teekha phudina paniCombine all the ingredients in a mixer and blend using 1/4 cup of water to a fine paste.Combine the prepared paste and 3 cups of chilled water in a large bowl and mix well.How to proceed to make pani puriTo make {span class="bold1"}pani puri{/span}, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture.Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. Serve the {span class="bold1"}mumbai roadside pani puri{/span} immediately.Repeat step 1 and 2 to make 7 more plates.Handy tipFor the teekha phudina pani - if you have time in hand you can use room temperature water and refrigerate it for 3 to 4 hours. Chilling the pani for 3 to 4 hours enhances the flavours. See step by step images of Pani Puri, Mumbai Roadside Pani Puri, Golgappa recipe RECIPE SOURCE : Mumbai's Roadside Snacks