You are here: Home > Videos > Course > Starters / Snacks > Chaat > Sukha Bhel Video by Tarla Dalal's Team Sukha Bhel Video by Tarla Dalal's Team Viewed 17912 times Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! this dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. You may add veggies like tomatoes etc if you wish to make it an even more enjoyable and wholesome snack. Tweet Recipe Description for Sukha Bhel ( Mumbai Roadside Recipes) Preparation Time: 20 mins Makes 4 plates Show me for plates Ingredients To Be Ground Into A Sukha Teekha Chutney (using No Water)1 cup chopped mint leaves (phudina)1/2 cup chopped coriander (dhania)1 1/2 tbsp roasted chana dal (daria)1 tbsp roughly chopped green chillies a pinch of turmeric powder (haldi) a pinch of asafoetida (hing)1 tsp lemon juice salt to tasteOther Ingredients For Sukha Bhel4 cups puffed rice (kurmura)1/2 cup boiled , peeled and chopped potatoes1/2 cup finely chopped onions4 tsp masala chana dal (split bengal gram)4 tsp roasted peanuts4 tsp roasted chana1 tbsp finely chopped raw mangoes1 tsp cumin seeds (jeera) powder1/2 tsp chilli powder1 tbsp lemon juice1/4 cup nylon sev1/4 cup papadis , broken into pieces salt to tasteFor The Garnish4 tbsp nylon sev4 tbsp chopped coriander (dhania)For Serving With Sukha Bhel8 papadis Method For sukha bhelTo makee {span class="bold1"}sukha bhel{/span}, combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well.Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of sev and 1 tbsp of coriander evenly over it.Serve the {span class="bold1"}sukha bhel{/span} immediately with papadis. See step by step images of Sukha Bhel ( Mumbai Roadside Recipes) RECIPE SOURCE : Mumbai's Roadside Snacks