You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Cheesy Corn and Pesto Mini Pizza Cheesy Corn and Pesto Mini Pizza by Tarla Dalal Cheese and corn is a made-for-each-other combination. Add to this aromatic pesto with crunchy walnuts and you have an unbeatable topping for your pizza. Choosing mini pizza bases makes the Cheesy Corn and Pesto Mini Pizza a perfect choice for parties. 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हिन्दी में पढ़ें (Cheesy Corn and Pesto Mini Pizza in Hindi) Cheesy Corn and Pesto Mini Pizza recipe - How to make Cheesy Corn and Pesto Mini Pizza Tags Italian PizzasBaked Indian Vegetarian SnacksOne Meal DinnerBakedOvenQuick Veg Indian PizzaSnacks under 5 minutes Preparation Time: 10 mins Cooking Time: 3 mins Baking Time: 6 minutes Baking Temperature: 200°C (400°F) Total Time: 19 mins 10Makes 10 mini pizzas Show me for mini pizzas Ingredients 10 mini pizza bases oil for greasing10 tbsp grated processed cheeseFor The Corn Pesto Sauce1/2 cup boiled sweet corn kernels (makai ke dane)1 recipe pesto , see below2 tsp cornflour dissolved in 1/4 cup water1/2 tsp finely chopped garlic (lehsun) salt to tasteTo Be Ground Into A Smooth Pesto (using Little Water)2 tbsp chopped basil leaves1 1/2 tbsp roughly chopped walnuts (akhrot)1/2 tbsp finely chopped garlic (lehsun)1 tsp olive oil salt to tasteFor The Garnish dry red chilli flakes Method For the corn pesto sauceFor the corn pesto sauceHeat a broad non-stick pan, add the prepared pesto and cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the garlic, sweet corn kernels and salt, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.Divide the sauce into 10 equal portions and keep aside.How to proceedHow to proceedPlace the mini pizza bases on a greased baking tray.Spread one portion of the corn pesto sauce on each pizza base.Sprinkle 1 tbsp of cheese evenly over the corn pesto sauce on each pizza base.Bake in a pre-heated oven at 200°c (400°f) for 6 minutes or till the cheese melts.Serve hot garnished with dry red chilli flakes.