You are here: Home > Videos > Pita Sticks with Sun Dried Tomato Hummus Video by Tarla Dalal Pita Sticks with Sun Dried Tomato Hummus Video by Tarla Dalal Viewed 2420 times Pita Sticks with Sun Dried Tomato Hummus Video. This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients. Tweet Recipe Description for Pita Sticks with Sun Dried Tomato Hummus Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For The Falafel Sticks3 pita bread (7”) each oil for deep-fryingFor The Sun Dried Hummus1 cup soaked and boiled chick peas (kabuli chana)1/2 cup curds (dahi)1/2 cup soaked and finely chopped sun dried tomatoes2 tsp roughly chopped garlic (lehsun)2 tsp olive oil salt to taste Method For the pita sticksCut each pita into 8 equal sized strips.Heat the oil in a deep non-stick pan and deep-fry a few pita strips at a time till they turn golden brown in color from all the sides. Drain on an absorbent paper.For the sun dried hummusCombine all the ingredients in a mixer along with ¼ cup of water in a mixer and blend till smooth. Keep aside.How to serveServe the sun dried hummus with pita strips and serve immediately. See step by step images of Pita Sticks with Sun Dried Tomato Hummus recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes