Nachos with Salsa and Baked Beans Video by Tarla Dalal

Nachos with Salsa and Baked Beans Video by Tarla Dalal

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These nachos taste great with a combination of corn chips, baked beans, salsa and cheese sauce. . . . A must try !




Recipe Description for Nachos with Salsa and Baked Beans

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Uncooked Salsa
2 cups finely chopped tomatoes
1/4 cup finely chopped onions
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies

For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste

Other Ingredients For Nachos With Salsa and Baked Beans
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
1 tsp dry red chilli flakes (paprika)

Method

For the uncooked salsa

  1. Combine all the ingredients in a bowl and mix well with the back of a spoon.
  2. Keep aside for 30 minutes.

For the cheese sauce

  1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside.

How to proceed

  1. To make {span class="bold1"}nachos with salsa and baked beans{/span}, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
  2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
  3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
  4. Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.
  5. Serve the {span class="bold1"}nachos with salsa and baked beans{/span} immediately.
See step by step images of Nachos with Salsa and Baked Beans recipe
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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