Potato Paneer Roti Video by Tarla Dalal

Potato Paneer Roti Video by Tarla Dalal

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Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!

Recipe Description for Potato Paneer Rotis

Preparation Time: 
Cooking Time: 
Makes 10 rotis
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  1. Combine all the ingredients in a bowl and mix well.
  2. Add enough water and knead into a soft dough.
  3. Divide the dough into 10 equal portions and roll a portion into 125 mm. (5”) diameter circle using wheat flour for rolling.
  4. Grease a non-stick tava (griddle) with a little ghee. Cook the roti, using a little ghee, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve hot.
See step by step images of Potato Paneer Rotis recipe
RECIPE SOURCE : PotatoesBuy this cookbook


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