You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Rotis , Parathas Recipes > Potato Paneer Roti Video by Tarla Dalal Potato Paneer Roti Video by Tarla Dalal Viewed 12507 times Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed! Tweet Recipe Description for Potato Paneer Rotis Preparation Time: 10 minsCooking Time: 15 mins Makes 10 rotis Show me for rotis Ingredients For Potato Paneer Rotis1/2 cup peeled , boiled and mashed potatoes1/2 cup grated paneer (cottage cheese)1/2 cup whole wheat flour (gehun ka atta)1/2 cup plain flour (maida)2 tbsp finely chopped coriander (dhania) salt to taste2 tsp finely chopped green chillies1 tsp cumin seeds (jeera)1/2 tsp turmeric powder (haldi) whole wheat flour (gehun ka atta) for rolling10 tsp ghee for cooking Method For potato paneer rotisTo make {span class="bold1"}potato paneer rotis{/span}, combine all the ingredients in a bowl and mix well.Add approx. 5 tbsp water and knead into a soft dough.Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.Repeat steps 3 and 4 to make 9 more rotis.Serve the {span class="bold1"}potato paneer rotis{/span} hot. See step by step images of Potato Paneer Rotis recipe RECIPE SOURCE : Potatoes