You are here: Home > Course > Indian Lunch > Lunch Biryani > Almond Biryani Almond Biryani by Tarla Dalal You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biryani masala, this dish can be prepared within minutes. The garnish of fried onions and almonds adds to the appeal of this biryani. 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Close 20 Sep 2014 This recipe has been viewed 39758 times 4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD आल्मन्ड बिरयानी - हिन्दी में पढ़ें (Almond Biryani in Hindi) બદામની બિરયાની - ગુજરાતી માં વાંચો (Almond Biryani in Gujarati) Almond Biryani recipe - How to make Almond Biryani Tags biryani recipes across India SauteDiwaliIndian PartyDeep PanIndian Travel Food Rice, Biryani, Pulao Lunch Biryani Preparation Time: 25 mins Cooking Time: 9 mins Total Time: 34 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup vertically sliced almonds (badam)3 cups cooked long grained rice2 tbsp ghee2 cloves (laung / lavang)2 cardamoms25 mm (1") stick cinnamon (dalchini)1 bayleaf (tejpatta)1 tsp caraway seeds (shahjeera)1/2 cup finely chopped onions1 tsp finely chopped garlic (lehsun)1/2 cup chopped and boiled french beans1/2 cup boiled green peas1 tsp finely chopped green chillies1 tbsp biryani masala1 tbsp lemon juiceFor The Garnish1/4 cup sliced and fried onions1 tbsp sliced and fried almonds (badam) Method MethodHeat the ghee in deep non-stick pan, add the almonds and sauté on a medium flame for 2 minutes. Drain and keep aside.Add the cloves, cardamom, cinnamon and bayleaf in the same non-stick pan and sauté on a medium flame for a few seconds.Add the caraway seeds and onions and sauté on a medium flame for 1 minute.Add the garlic and sauté on a medium flame for a few more seconds.Add the french beans, green peas, green chillies and biryani masala, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the almonds and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the lemon juice and mix gently.Serve immediately garnished with fried onions and fried almonds. Nutrient values per servingEnergy266 calProtein5.2 gCarbohydrates8.1 gFiber2.3 gFat23.7 gCholesterol0 mgVitamin A157 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.8 mgVitamin C9.3 mgFolic Acid8.3 mcgCalcium60.2 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium2.6 mgPotassium70 mgZinc0.7 mg