Quick Carrot and Capsicum Pickle video by Tarla Dalal

Quick Carrot and Capsicum Pickle video by Tarla Dalal

Viewed 3609 times

Quick Carrot and Capsicum Pickle video. Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc.

Tweet

Recipe Description for Quick Carrot and Capsicum Pickle

Ingredients

For Quick Carrot and Capsicum Pickle
1/2 cup carrot juliennes
1/2 cup capsicum strips
1/4 cup mustard (rai / sarson) oil

To Be Mixed Into A Masala Mixture
1/2 tbsp nigella seeds (kalonji)
2 tbsp split mustard seeds (rai na kuria)
1/2 tsp asafoetida (hing)
1 tbsp chilli powder
1 tbsp split fenugreek seeds (methi na kuria)
1 1/2 tsp salt

Method

1. Combine the masala mixture, carrot and capsicum in deep a bowl and mix well.
2. In a microwave safe bowl, add the mustard oil and microwave on high for 2 minutes.
3. Pour the hot oil over the carrot and capsicum masala mixture and mix well.
4. Cover it with a lid and microwave on high for 30 seconds.
5. Cool completely, serve immediately or store in an air-tight container and refrigerate till use.

See step by step images of Quick Carrot and Capsicum Pickle recipe

RECIPE SOURCE : Microwave Desi Khana