You are here: Home > Videos > Quick Carrot and Capsicum Pickle video by Tarla Dalal Quick Carrot and Capsicum Pickle video by Tarla Dalal Viewed 3565 times Quick Carrot and Capsicum Pickle video. Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc. Tweet Recipe Description for Quick Carrot and Capsicum Pickle Preparation Time: 10 minsCooking Time: 3 mins Makes 0.75 cups Show me for cups Ingredients For Quick Carrot and Capsicum Pickle1/2 cup carrot juliennes1/2 cup capsicum strips1/4 cup mustard (rai / sarson) oilTo Be Mixed Into A Masala Mixture1/2 tbsp nigella seeds (kalonji)2 tbsp split mustard seeds (rai na kuria)1/2 tsp asafoetida (hing)1 tbsp chilli powder1 tbsp split fenugreek seeds (methi na kuria)1 1/2 tsp salt Method Combine the masala mixture, carrot and capsicum in deep a bowl and mix well.In a microwave safe bowl, add the mustard oil and microwave on high for 2 minutes.Pour the hot oil over the carrot and capsicum masala mixture and mix well.Cover it with a lid and microwave on high for 30 seconds.Cool completely, serve immediately or store in an air-tight container and refrigerate till use. See step by step images of Quick Carrot and Capsicum Pickle recipe RECIPE SOURCE : Microwave Desi Khana