You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Raita / Chtutney / Achar Recipes > Spicy Mango Pickle Video by Tarla Dalal Spicy Mango Pickle Video by Tarla Dalal Viewed 6403 times Spicy Mango Pickle Video. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles. But you can use any variety of raw mangoes, if they are not available. Tweet Recipe Description for Spicy Mango Pickle, Mango Pickle with Mustard Oil Preparation Time: 20 minsCooking Time: 1 mins Makes 2 cups Show me for cups Ingredients For Indian Pickle Masala1/2 cup split fenugreek seeds (methi na kuria)1 tbsp split mustard seeds (rai na kuria)3 1/2 tsp lemon juice6 tbsp mustard (rai / sarson) oil2 tsp chilli powderOther Ingredients For Spicy Mango Pickle2 cups raw mango cubes4 tsp salt1/2 tsp turmeric powder (haldi)2 tbsp mustard (rai / sarson) oil1/2 tsp nigella seeds (kalonji)2 tsp fennel seeds (saunf) Method For indian pickle masalaTo make {span class="bold1"}indian pickle masala{/span}, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.Add the chilli powder and mix well.Store the {span class="bold1"}indian pickle masala{/span} refrigerated for 1 month in an air-tight container and use as required. Makes 1 cup.For spicy mango pickleTo make {span class="bold1"}spicy mango pickle{/span}, combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.Heat the mustard oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm.Once the oil is warm, add the nigella seeds and fennel seeds and mix well. Keep aside to cool completely.Once it is cooled completely, combine the drained raw mango, indian pickle masala and mustard oil mixture in a deep bowl and mix well.Add the remaining 2 tsp of salt and mix well.Store the {span class="bold1"}spicy mango pickle{/span} refrigerated in an air-tight container and use as required. See step by step images of Spicy Mango Pickle, Mango Pickle with Mustard Oil recipe RECIPE SOURCE : Achaar Aur Parathe