Paneer hyderabadi video by Tarla Dalal

Paneer hyderabadi video by Tarla Dalal

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Paneer hyderabadi video. paneer hyderabadi is a royal dish rooted in the cuisine of Hyderabad, celebrated for its bold and aromatic flavors. The main ingredient, paneer, is cooked in a luxurious gravy made from a blend of whole spices, fresh herbs like coriander and mint, and a creamy base of yogurt or cream. The use of mint and coriander gives it a fresh, green flavor, while green chilies add just the right amount of heat.

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Recipe Description for Paneer Hyderabadi

Ingredients

For Paneer Hyderabadi
4 tbsp oil
2 cups paneer (cottage cheese) cubes
1 inch cinnamon (dalchini) stick
1 dry pandi chilli
2 green cardamoms (elaichi)
1 black cardamom (badi elaichi)
3 cloves (laung / lavang)
1 tsp cumin seeds (jeera)
1 tbsp fresh cream
1/2 tbsp dried fenugreek leaves (kasuri methi)
salt to taste

For The Green Masala Paste
10 to 12 garlic (lehsun) cloves
2 tsp chopped ginger (adrak)
1 green chilli
2 cups roughly chopped spinach (palak) leaves
1 cup coriander (dhania) leaves
1/2 cup mint leaves (pudina)

To Be Mixed Into Curd Masala Mixture
1/2 cup curd (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chaat masala
salt to taste

For Garnish
2 tbsp finely chopped coriander (dhania)

Method

For sautéing paneer

1. To make {span class="bold1"}paneer hyderabadi recipe{/span}, heat 1 tbsp oil in a broad non-stick pan and add the paneer cubes.
2. Cook on a medium flame for 2 to 3 minutes until light golden brown from all the sides.
3. Remove the paneer cubes in a bowl of water and keep aside.

For the green masala paste

1. In the same pan, add onions, garlic, ginger and green chilli.
2. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the spinach, coriander, mint leaves and sauté for 2 minutes. Remove it on a plate and cool it.
4. Transfer the mixture in a mixer jar and blend it to a smooth paste using ½ cup water. Keep aside.

How to proceed

1. Heat the remaining oil in a deep non-stick pan, add cinnamon, pandi chilli, green cardamom, black cardamom, cloves and cumin seeds.
2. Sauté for a few seconds. Add the green masala paste and cook on a medium flame for 2 to 3 minutes.
3. Add the curd masala mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
4. Add the sautéed paneer, fresh cream, kasuri methi, salt to taste and ½ cup hot water.
5. Mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
6. Serve {span class="bold1"}paneer hyderabadi{/span} hot garnished with coriander.

See step by step images of Paneer Hyderabadi recipe

RECIPE SOURCE : Paneer Snacks