You are here: Home > Equipment > Refrigerator > Rajma and Corn Salad Rajma and Corn Salad by Tarla Dalal A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, which not only gives an interesting mouth-feel to the Rajma and Corn Salad, but also saves a lot of time. The garnish of crushed nacho chips is really a spark of brilliance, which makes the salad a lot more lively. 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Keep aside.How to proceedHow to proceedCombine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well.Serve immediately garnished with nacho chips. Nutrient values per servingEnergy109 calProtein6.1 gCarbohydrates14 gFiber1.9 gFat3.5 gCholesterol0 mgVitamin A306.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C24.5 mgFolic Acid13.2 mcgCalcium132.4 mgIron1.2 mgMagnesium0 mgPhosphorus0 mgSodium5.6 mgPotassium92.8 mgZinc0.7 mg Rajma and Corn Salad Video by Tarla Dalal