You are here: Home > Videos > Rasawala Dhokla Video Rasawala Dhokla Video Viewed 2184 times If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Tweet Recipe Description for Rasawala Dhokla ( Gujarati Recipe) Preparation Time: 5 minsCooking Time: 12 mins Makes 4 to 6 servings Show me for servings Ingredients For Rasawala Dhokla8 nylon khaman dhokla2 tbsp oil1 tsp mustard seeds ( rai / sarson)1/2 tsp asafoetida (hing)2 to 3 round red chillies (boriya mirch)1 tsp chilli powder1/4 tsp turmeric powder (haldi)2 tbsp grated jaggery (gur)1 tbsp tamarind (imli) pulp salt to tasteFor The Garnish2 tbsp chopped coriander (dhania) Method For rasawala dhoklaTo make {span class="bold1"}rasawala dhokla{/span}, heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.Add the dhoklas and allow them to simmer in the rasa for 5 minutes.Serve the {span class="bold1"}rasawala dhokla{/span} immediately garnished with coriander See step by step images of Rasawala Dhokla ( Gujarati Recipe) RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition