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8 recipes
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 Last Updated : Apr 02,2018



फ्रोजन फूड्स भारतीय रोटी, फ्रीज़र वेज रोटी - हिन्दी में पढ़ें (Frozen Foods Indian Roti recipes in Hindi)
ફ્રીજ઼ર રોટી રેસીપી, ફ્રોજ઼ન ભારતીય ફૂડ - ગુજરાતી માં વાંચો (Frozen Foods Indian Roti recipes in Gujarati)


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Potato Rotis recipe
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Kashmiri Rotis recipe
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Garlic Rotis, Green Garlic Multigrain Roti recipe
Spring is a wonderful season, for it brings us rare treats such as green garlic! Green garlic has a milder flavour compared to dried ones, and this makes it appealing to even those who are not very fond of garlic. We have made use of this wonderful ingredient to make delicious multi-grain rotis, whi ....
Masala Rotis (  Low Cholesterol) recipe
Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi ....
Bajra Kand Rotis recipe
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
Coriander Rotis ( Recipe To Boost Immunity) recipe
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c content.
Missi Rotis, Rajasthani Missi Roti recipe
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these
Hariyali Roti (  Rotis and Subzis) recipe
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.

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