Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with 36 amazing images.
Maggi cheese balls is a savory, cheesy snack that is easy to make. Learn how to make ....
maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with 47 amazing images.
maggi manchurian recipe | noodles manchurian | I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here .... Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!
Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal .... A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | with 32 amazing images.
makhana ladoo is a soft and crunchy sweet made by shaping a .... makhani rice recipe | paneer makhani rice | corn makhani rice | with 31 amazing images.
paneer makhani rice gets ready in jiffy. Once the makhani sauce is ready just add the remaining ingre ....
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
This Jain version of the Malabari Curry gives its traditional non-vegetarian counterpart a real run for its money. It tastes just as good, maybe even a tad better!