Healthy Indian Recipes > Foods Rich in Vitamin B2 Riboflavin >
23 recipes
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Last Updated : Oct 22,2024

Foods Rich in Vitamin B2, Riboflavin, Recipes rich in Vitamin B2

Foods Rich in Vitamin B2 Riboflavin. Veg Recipes rich in Vitamin B2. Sometimes when we have eye or skin problems or mouth ulcers, the doctor prescribes a tiny Riboflavin tablet. What is this Riboflavin and why it is very important for our good health? In what ways can we stock up on this vitamin without popping pills? Well, it’s going to take you just a few more minutes to discover the magic of Riboflavin or Vitamin B2. Indeed, each of nature’s nutrients is a wonder ingredient for our body!

विटामिन बी 2 रिबोफ्लाविन - हिन्दी में पढ़ें (Foods Rich in Vitamin B2 Riboflavin recipes in Hindi)

પૌષ્ટિક વિટામિન B2 યુક્ત રીબોફ્લેવિન માટે રેસીપી - ગુજરાતી માં વાંચો (Foods Rich in Vitamin B2 Riboflavin recipes in Gujarati)

Broccoli and Red Capsicum Soup

43
calories
per
serving

When you are game for a bowlful that is bursting with flavour, go for this Broccoli and Red Capsicum Soup. Capsicum, onions and garlic together make this a truly flavorsome soup, while broccoli gives it a luscious texture. Both broccoli and red capsicum are fibre-rich veggies, making this so ....

Sprouted Masala Matki Sabzi

169
calories
per
serving

sprouted masala matki sabzi recipe | sprouted moth masala | matki sprouts curry | healthy snack | with step by step images. sprouted masala matki sabzi is a nour ....

Palak, Methi and Corn Subzi

119
calories
per
serving

palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step by step images. healthy palak corn sabzi is a nutri packed sabzi which can be served as a daily f ....

Matki Aur Palak ki Curry

193
calories
per
serving

This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of t ....