It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Shelf life: best immediate
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.
Veg lajawaab is true to its name and is simply awesome in taste! An easy mixed vegetable preparation with cream and choicest spices, this Veg lajawaab is sure to be appreciated by one and all.
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
Bread bhel puri is truly an interesting concept of having bread slices topped with boiled potatoes, apples. Onion, and cucumber. The tangy and spicy bread bhel puri is best enjoyed tossed over with vegetables and a dash of lime juice as evening snack item.
An evening time snack. Delightful for kids.
Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.
A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.
So easy to make and we can mix grated veg with the batter so that it will be healthy.
The bread if pressed well does not take that much oil as when not pressed. is will also reduce the thickness of the bread.