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Last Updated : Dec 08,2020
दक्षिण भारतीय मिठाई
- हिन्दी में पढ़ें (South Indian Sweets recipes in Hindi)
દક્ષિણ ભારતીય મીઠાઇ
- ગુજરાતી માં વાંચો (South Indian Sweets recipes in Gujarati)
Carrot and Cashew Payassam
362
calories
per
serving
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
Kopra Pak No.1
A traditional coconut meat sweet.
Kopra Pak No.2
A simpler version of this traditional sweet.
Rava Kesari ( Semolina Fudge)
Its the south-indian version of the famous sweet - sheera.
Chana Dal and Coconut Laddu
Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist. The bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and ghee and blended together in the laddoo. The dal based laddu is a tasty and healthy laddoo( sweet b ....
Coconut Milk and Rose Custard
It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.
Fresh Coconut Ladoo
Fresh coconut ladoo, easy to make for festive occasions.
Chakkara Pongal
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
5 Portion Magic Cake
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
7 Cup Cake
If u do not have cashew or badam u can substitute with besan.
when u use besan....
take 1/2 a cup besan and 11/2 cup of coconut.
heat the besan slightly
mix to the coconut and milk
add 11/4cup for ghee.
do as above.
its a very simple and tasty burfi! thi ....
Adhirasam
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Akkara Adisil
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Appalu
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Aval Payasam
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Aval Pottu
A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....
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