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 Last Updated : Nov 23,2020


तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Starters recipes in Gujarati)


Ajwain Patti Ke Pakode recipe
A delicious and tasty pakodes with ajwain flaovour and aroma.

Aloo pakora recipe
Keep an eye on the consistency of batter, it quickly thickens near heat. you may need to add water from time to time.eat these pakoras with plain yogurt (dahi). donot drink water immediately after eating or in between.

Aloo Paneer Pops recipe
It's easy and tasty recipe.

Andhra Style Okra Fry recipe
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.

Apple Gujiya recipe
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....

Arbi Ke Stuffed Pakodas recipe
A delicious crunchy pakodas...made with arbi.

Baby Corn Finger Chips recipe
A unique way for the kids to relish a healthy snack

Babycorn Pakoda recipe
Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea.

Bajji Corner recipe
Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.

Bajra ni Puri recipe
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

Bajra Pakkora recipe
Bajra recipe is a snack recipe made out of pearl millet. It is easy to make, nice to taste and ideal for diabetics.

Bajra Vadis recipe
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.

Baked Kesari Moong Dal Gujiya recipe
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.

Batata Wada recipe
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.

Beetroot Carrot Pakoda recipe
Beetroot and Carrot marinated to make a crispy pakoda best as teatime snack!
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