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Sabzis, Curries
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Subzis with Beans or Sprouts
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37 recipes
This category has been viewed 37465 times
Last Updated : Oct 26,2024
बीन्स् या स्प्राउटस् की सब्जी़
- हिन्दी में पढ़ें (Subzis with Beans or Sprouts recipes in Hindi)
બીન્સ કે સ્પ્રાઉટસ્ ના શાક
- ગુજરાતી માં વાંચો (Subzis with Beans or Sprouts recipes in Gujarati)
Rajma
232
calories
per
serving
rajma recipe
|
Punjabi kidney bean curry
|
authentic Punjabi rajma
|
healthy rajma recipe
| with amazing 20 images.
Rajma
is one of the most popular dishes in Nort ....
Double Beans Curry
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Kala Chana Ambti, Red Chana Ambti
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. Medium-spicy with a mild sweetness, the Kala Chana Ambti has a very homely flavour, which literally makes you lick your fingers with delight after you’re done. Had wit ....
Sprouted Kabuli Chana and Palak, Folic Acid Rich Recipe
140
calories
per
serving
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your
protein
,
calcium
and
iron
lev ....
Masoor in Coconut Gravy
159
calories
per
serving
I bet you have never ever thought of sprouting Masoor! Try it today, and use it in this awe-inspiring Malwani gravy.
Peshawari Chole
321
calories
per
serving
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
Punjabi
food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
Vaal ni Dal, Gujarati Butter Beans Curry
286
calories
per
serving
vaal ni dal recipe
|
Gujarati butter beans curry
|
healthy lima bean dal
| with 35 amazing images.
vaal ni dal recipe
|
Gujarati butter beans curry
|
Kadala Curry, Kerala Curry for Appam, Puttu and Dosa
226
calories
per
serving
kadala curry recipe
|
Kerala special puttu kadala curry
|
kadala kari
|
easy kadala curry for puttu appam and dosa
|
healthy black chick peas curry
|
Sukha Moong, Gujarati Dry Moong
229
calories
per
serving
sukha moong recipe
|
Gujarati dry moong
|
healthy sukha mung
|
dry whole mung sabzi
| with 23 amazing images.
sukha moong recipe
|
Gujarati dr ....
Sprouted Curry with Methi Muthia
279
calories
per
serving
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste. But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
Masala Masoor
masala masoor recipe
|
healthy lentil sabzi
|
spicy red lentil
|
akkha masoor
| with 42 amazing images.
masala masoor recipe
|
healthy lentil ....
Mixed Sprout Vegetable
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further. The Mixed Sprout Vegetable is a stew-like preparation of cauliflower and sprouts cooked with crunchy onions, tangy tomatoes and a spicy paste of garlic, red chillies and other ingredients. It is super ta ....
Beans and Vegetables in Tomato Gravy
136
calories
per
serving
Beans and Vegetables in Tomato Gravy is a mouth-watering dish that can be had on any day. With loads of veggies and boiled kidney beans, it is quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream. The best part, however, is that it ....
Spicy Red Chana Subzi
94
calories
per
serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal. This recipe makes use of the popular pav bhaji masala along with tomatoes, onions and other spice powders, to produce a rich flavour that tickles the taste bu ....
Mixed Vegetables in Green Moong Gravy
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
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