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This category has been viewed 43029 times
228
boiled green peas
recipes
Last Updated : Oct 07,2024
उबले हुए हरे मटर रेसिपी
- हिन्दी में पढ़ें (boiled green peas recipes in Hindi)
બાફેલા લીલા વટાણા રેસીપી
- ગુજરાતી માં વાંચો (boiled green peas recipes in Gujarati)
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Matar Paratha, Matar ka Paratha for Weight Loss
67
calories
per
matar paratha
|
Punjabi matar ka paratha
|
green pea paratha
|
heathy matar paratha for weight loss
| with amazing 19 images.
matar paratha
is a
Samosa Kadhi Chaat ( Jain Recipe)
414
calories
per
serving
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
Aloo and Green Peas Chaat
131
calories
per
serving
aloo matar chaat recipe
|
aloo green peas chaat
|
Mumbai roadside aloo green peas chaat
| with 13 amazing images.
aloo matar chaat recipe
|
aloo green peas chaat
....
Kand Paneer and Peas Chaat
286
calories
per
serving
Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand. This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices ....
Methi Mutter Pasanda
88
calories
per
serving
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Khakra Chaat
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khak ....
Russian Salad Bread Cups
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
Spinach and Carrot Risotto
Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous Spinach and Carrot Risotto, veggies, tomato purée and mixed herbs enhance the classic risotto by adding more crunch, tang, aroma and of course, flavour. Always serve risottos fresh off th ....
Dhingri Mutter
178
calories
per
serving
Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been included in these cuisines. Mushroom does not require too much cooking time making a quick and ....
Vegetable Makhanwala
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess. Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Shahi Gobhi ( Mughali Khana )
129
calories
per
serving
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
Idli Curry
371
calories
per
serving
idli curry recipe
|
leftover idli recipe
|
South Indian idli curry breakfast recipe
|
idli sabzi
| with 20 amazing images.
idli curry recipe
|
Matar Tamatar, Punjabi Green Peas and Tomato Curry
206
calories
per
serving
Soothing green peas and vibrant red tomatoes, what a striking combination that would be! Try this Matar Tamatar to discover the rich experience for yourself. Cooked with classic spices and a creamy cashew paste, this is indeed a rich preparation fit to pamper your loved ones. Though a seemingly ....
Subz Do Pyaza
214
calories
per
serving
As the name suggests, Subz Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms. The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy, which goes perfectly well with an ....
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