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19 bottle gourd cubes recipes

Last Updated : Jul 04,2024

bottle gourd cubes recipes | Indian recipes using bottle gourd cubes |

Bottle gourd, also known as lauki, dudhi, or ghiya, offers versatility in Indian cuisine despite its mild flavor. Here's a note on how it shines in cube form:

Curries and Sabzis:

  • Light and healthy: Bottle gourd cubes offer a lighter alternative to heavier vegetables in curries. Their subtle flavor absorbs spices beautifully, making them ideal for dishes like lauki ki sabzi, dudhi korma, or sambar.
  • Base for creamy curries: Cubes simmer well in coconut milk or yogurt-based curries like lauki malai curry or dodhi kasundi, providing a soft texture and subtle sweetness.
  • Quick stir-fries: Dice lauki into smaller cubes for quick stir-fries with onions, tomatoes, and spices like cumin,coriander, and turmeric. These dishes cook quickly and offer a healthy, low-calorie meal.

Stuffed and Fried Delights:

  • Stuffed parathas or puris: Grate or finely chop cooked lauki cubes and mix them with spices and herbs for a flavorful stuffing for parathas or puris.
  • Crispy fritters: Coat boiled or grated lauki cubes in a batter and deep-fry for crispy and light fritters called dudhi ke pakode or lauki bhaji.

Salads and Raitas:

  • Refreshing salads: Combine raw or boiled lauki cubes with cucumber, onions, and a tangy dressing for a cooling and healthy salad.
  • Raita additions: Chopped cooked lauki cubes add texture and subtle flavor to raitas, balancing richness and spice.

Soups and Congee:

  • Comforting soups: Simmer lauki cubes with chicken, lentils, or spices for a light and nutritious soup.
  • Healthy congee: Add cubes to rice porridge for a fiber-rich and easily digestible breakfast or light meal.

Additional Notes:

  • Choose the right gourd: Younger, smaller bottle gourds have a milder flavor and softer texture, ideal for most recipes.
  • Peeling optional: For thin-skinned gourds, peeling is unnecessary. For thicker skin, peel and remove the pith for a smoother texture.
  • Cooking methods: Boiling, steaming, or microwaving are common cooking methods for lauki cubes. Each method yields slightly different textures.

So, don't underestimate the humble bottle gourd. With its health benefits and mild flavor, it becomes a versatile canvas for delicious and creative Indian dishes!

लौकी के टुकड़े रेसिपी - हिन्दी में पढ़ें (bottle gourd cubes recipes in Hindi)
દૂધીના ટુકડા રેસીપી - ગુજરાતી માં વાંચો (bottle gourd cubes recipes in Gujarati)


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Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
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An absolute weight loss drink! While doodhi is a bit bland, papaya helps to perk up the flavour of this drink. Sip on this Doodhi Papaya Infused water in between meals to curb your hunger pangs without piling up on any excess calorie. Fruit Infuser Water Bottles are easily available all over Indi ....
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