Dal Pandoli
Chola Dal used in Gujarati Dhoklas
yes, we have used chola dal instead of rice to make dhoklas. Loaded with greens, this quick and easy steamed chola dal dhokla recipe gives you a burst of nutrients – fibre, vitamin A and proteins. We have made use of chola dal, which is hardly used in everyday cooking despite being so healthy. Together with greens like spinach, fenugreek leaves and dill, it makes a very, very tasty snack.
Diabetics have the option to try the chola dal diabetic dhokla recipe.
Chola Dal Dhokla
Use palak, methi and create the palak methi chola dal dhokla recipe where a batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour. Since spinach and fenugreek leaves are used, this non-fried snack also imbibes the characteristic flavour of fenugreek, which is very appetizing.
Palak Methi Dhokla
Pankia and Pudlas with chola dal
Pankis are made with rice flour but here we have used dropped the rice and used chola dal to make a healthier chola dal panki recipe which is diabetic friendly.
Chola Dal Panki
A traditional Gujarati dish, Chola Dal Pudla recipe is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. This is a perfect healthy evening snack to have.
Chola Dal Pudla
Enjoy our chola dal recipes | Indian chola dal recipes | Split cow peas recipes below.