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21 chola dal recipes

Last Updated : Mar 04,2019


छोला दाल रेसिपी - हिन्दी में पढ़ें (chola dal recipes in Hindi)
છોલા દાળ રેસીપી - ગુજરાતી માં વાંચો (chola dal recipes in Gujarati)

21 chola dal recipes, Indian chola dal recipes

chola dal recipes |  Indian chola dal recipes | Split cow peas recipes. Chola dal is used in Indian cooking extensively in Gujarati food. You can make dhoklas, pankis and pudlas from it. 

Dal PandoliDal Pandoli

Chola Dal used in Gujarati Dhoklas

yes, we have used chola dal instead of rice to make dhoklas. Loaded with greens, this quick and easy steamed chola dal dhokla recipe gives you a burst of nutrients – fibre, vitamin A and proteins. We have made use of chola dal, which is hardly used in everyday cooking despite being so healthy. Together with greens like spinach, fenugreek leaves and dill, it makes a very, very tasty snack. Diabetics have the option to try the chola dal diabetic dhokla recipe.

Chola Dal DhoklaChola Dal Dhokla

Use palak, methi and create the palak methi chola dal dhokla recipe where a batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour. Since spinach and fenugreek leaves are used, this non-fried snack also imbibes the characteristic flavour of fenugreek, which is very appetizing.

Palak Methi DhoklaPalak Methi Dhokla

Pankia and Pudlas with chola dal

Pankis are made with rice flour but here we have used dropped the rice and used chola dal to make a healthier chola dal panki recipe which is diabetic friendly.

Chola Dal PankiChola Dal Panki

A traditional Gujarati dish, Chola Dal Pudla recipe is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. This is a perfect healthy evening snack to have.

Chola Dal PudlaChola Dal Pudla

Enjoy our  chola dal recipes |  Indian chola dal recipes | Split cow peas recipes below. 



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Pandoli is a Gujarati snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like protein , calcium ,
A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. ....
Chola Dal Panki, this popular Gujarati snack has been tweaked by using chola dal instead of rice flour to increase the protein, iron ....
This idli breaks all stereotypical notions that we usually have about idli – it is not made of rice and urad, it does not require fermentation, yet it is super tasty! Two off-beat ingredients – chola dal and palak form the base of this tasty idli, which gains some additional flavour from ingredi ....
Chola Dal is a valuable addition to your kitchen pantry, as it is rich in nutrients and can be used to make healthy snacks like this. Here, we have combined chola dal with greens like spinach, fenugreek leaves and dill to make quick, easy and super-tasty dhoklas. Apart from the characteristi ....
Loaded with greens, this quick and easy steamed dal dhokla gives you a burst of nutrients – fibre, vitamin A and proteins . We have made use of chola dal, which is hardly ....
A traditional Gujarati dish, Chola Dal Pudla is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. You will find these succulent, crisp pancakes to be filling and tasty, even better than the qu ....
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
A batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour. Since spinach and fenugreek leaves are used, this non-fried snack also imbibes the characteristic flavour of fenugreek, which is very appetizing. A dash ....
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
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