Try the eggplant based vegetable treat, Eggplant relish as side dish or dip. The baked eggplants are ground and stir fried with onions, chilli and garlic. Sprinkle grated cheese and pepper powder on the eggplant dish and enjoy eggplant or brinjal relish with toasted breads.
Learn the trick to prepare the best vegetable Manchurian with this delicious Manchurian recipe. The vegetable balls are simmered in a hot and sour Chinese sauce and then served with rice or spaghetti. The Manchurian can also be enjoyed as starter or cocktail snacks.
The quick cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of boiled potatoes. Discover easy ways of cooking delicious cutlet recipe at tarladalal.com
Veggie uthapam is a South Indian uttapam or pancake recipe with chopped vegetables added. The veggie utapam is best enjoyed as breakfast with coconut chutney.
Quick Rava Handwa, a version of the popular Gujarati snack made from semolina in a pan. Enjoy for breakfast or as an evening snack. The tempering of mustard seeds and a garnish of grated coconut make it more flavourful.
Thousand island dressing is a popular Continental dressing recipe which can be prepared and stored in the fridge. Add a spoonful of this thousand island dressing to salads, sandwiches or even pasta recipe .
Cook up delectable pulao like capsicum pulao at home with chopped capsicum stir fried and tossed with boiled rice and a choice of herbs.
Presenting Crunchy fritters prepared from a batter comprising of bananas, baby corn and capsicum. A crispy and delicious fritter or pakoda recipe to be relished with tea in the evenings when hunger strikes.
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
I have used 2 egg whites and 1 yellow to get the right amount of protein for a vegetarian. I have this masala omlette on a regular basis.