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This category has been viewed 107786 times
1763
chopped onions
recipes
Last Updated : Nov 26,2024
कटे हुए प्याज़ रेसिपी
- हिन्दी में पढ़ें (chopped onions recipes in Hindi)
સમારેલા કાંદા રેસીપી
- ગુજરાતી માં વાંચો (chopped onions recipes in Gujarati)
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Spinach Tahini Wrap ( Wraps and Rolls)
191
calories
per
wrap
spinach tahini wrap recipe
|
Middle Eastern spinach tahini vegetable wrap
|
Indian style healthy spinach tahini vegetarian wrap
| with 30 amazing images. The
spinach tahini vegetable wrap
i ....
Kand ki Chaat
144
calories
per
serving
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Aloo Ka Bomb
137
calories
per
bomb
aloo bomb chaat recipe
|
atom bomb chaat
|
potato bomb chaat
| with 41 amazing images. Our very own version of the "
Baked Stuffed Potato
", fondly name ....
Quick Potato Curry
107
calories
per
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
Makai Khumb Jalfrazie ( Swadisht Subzian)
140
calories
per
serving
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Mushroom Mutter Makhani ( Microwave Recipe )
175
calories
per
serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard ....
Shengdana Vatanyachi Bhaji
436
calories
per
serving
shengdana vatanyachi bhaji recipe
|
Maharashtrian peanut green peas sabzi
|
green peas cooked in peanut and coconut masala
| with 23 amazing images. A rare combo, peanuts and green peas come together in this tongue-t ....
Palak Makai Khaas
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Palak Makai Khaas ( Swadisht Subzian)
129
calories
per
serving
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Layered Pizza Dip
214
calories
per
serving
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
Tilwale Aloo ki Chaat ( Calcium Rich Recipe)
270
calories
per
serving
Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.
Mixed Sprouts and Vegetable Pulao
153
calories
per
serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and quick to make. But if you do have some time on your hands and wish to further enhance its taste, let the mix marinate for at least 30 minutes before pressure cooking. A balanced one-dish meal that provides you all th ....
Teen Ratna Dal
159
calories
per
serving
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium and protein for the mom-to-be. Green chillies, ginger and garlic contribute their heady flavours to this sumptuous dal, while a tempering of whole spices and seeds adds to the aroma ....
Panchras Dal
355
calories
per
serving
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal. This dal goes well with
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