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This category has been viewed 61501 times
468
cloves
recipes
Last Updated : Oct 29,2024
लौंग रेसिपी
- हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી
- ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Green Pea Pulao with Paneer Koftas
Green pea pulao with paneer koftas is a luxurious
Mughlai
-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Mixed Sprouts Brown Rice, Healthy Sprouts Pulao
185
calories
per
serving
mixed sprouts brown rice recipe
|
healthy sprouts pulao
|
healthy Indian mixed sprouts pulao
|
mixed sprouts with brown rice
| with 19 amazing images. A good dish to pack in the tiffin box ....
Mixed Sprouts Rice
343
calories
per
serving
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety of sprouts and veggies. Traditional indian spices add flavour to the rice, while the innovative use of pav bhaji masala imparts a tempting aroma to the vegetable preparation. The method adopted ....
Shahi Paneer, Shahi Paneer Sabzi
351
calories
per
serving
shahi paneer recipe
|
Punjabi shahi paneer
|
restaurant style shahi paneer sabzi
| with 49 amazing images.
shahi paneer
is a super popular
Kachhe Kele Ke Kofte
270
calories
per
serving
kachhe kele ke kofte recipe
|
kela kofta curry
|
Mughlai raw banana kofta curry
|
kachchaa kela kofta Curry
| with 50 amazing images.
kachhe kele ke kofte recipe
....
Lajjatdar Handi Biryani
525
calories
per
serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Kabuli Chana Kofta Biryani
453
calories
per
serving
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Matar Paneer Biryani, Matar Paneer Pulao
419
calories
per
serving
matar paneer biryani recipe
|
matar paneer pulao
|
Indian paneer peas pulao
|
matar paneer rice
| with 47 amazing images.
matar paneer biryani recipe
|
Meetha Chawal, Sweet Rice Chawal Recipe
262
calories
per
serving
A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. This process is quite fast and easy using the
Microwave
oven, so you can conveniently whip u ....
Soya Methi Masala Sabzi
201
calories
per
serving
soya methi masala recipe
|
soya green peas methi ki sabzi
|
healthy soy methi masala
| with 49 amazing images.
soya methi masala recipe
is a delicious
Hyderabadi Sofiyani Biryani
445
calories
per
serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Nawabi Kesar Koftas
277
calories
per
serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Hariyali Matki Khichdi
222
calories
per
serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Trevti Dal ( Gujarati Recipe)
186
calories
per
serving
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
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