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This category has been viewed 61497 times
468
cloves
recipes
Last Updated : Oct 29,2024
लौंग रेसिपी
- हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી
- ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Pressure Cooker Vegetable Biryani
283
calories
per
serving
pressure cooker veg biryani recipe
|
veg biryani in cooker
|
instant pot veg biryani
| with 45 amazing images. Traditionally the biryani recipes are prepared in big aluminium pot by layering the rice and biryani grav ....
Lebanese 7 Spice Powder
0
calories
per
tbsp
Lebanese 7 spice powder recipe
|
Indian style seven spice blend
|
baharat
| with 21 amazing images. This Lebanese 7 spice powder recipe is a staple blend of spices in every Middle Eastern kitchen. Learn how to make < ....
Vangi Bath, Maharashtrian Style Baingan Rice
337
calories
per
serving
vangi bath recipe
|
Maharashtrian style baingan rice
|
brinjal rice
| with 30 amazing images.
vangi bath
is a Maharashtrian style baingan rice which is also called
brinj ....
Punjabi Malai Kofta Curry
347
calories
per
Punjabi malai kofta curry recipe
|
restaurant style paneer kofta gravy
|
creamy kofta balls curry
| with 54 amazing images.
Punjabi malai kofta curry
is a delightful Indian dish featuring m ....
Tendli Bhaat, Microwave Recipe
300
calories
per
serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Korma Rice Recipe
709
calories
per
serving
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe. You can ....
Masala Dal
155
calories
per
serving
masala dal recipe
|
mixed masala dal
|
healthy masala dal
| with 30 images.
masala dal
is made from yellow moong dal, masoor dal, urad dal and toovar dal. Learn to make
....
Paneer Tikka Masala
589
calories
per
serving
paneer tikka masala recipe
|
dhaba style masaledar paneer tikka
|
paneer tikka masala restaurant style
|
Punjabi paneer sabzi
|
paneer tikka gravy
| with 48 amazing ....
Gujarati Ram Khichdi, Kathiyavadi Ram Khichdi
212
calories
per
serving
ram khichdi recipe
|
Gujarati ram khichdi
|
Kathiyavadi ram khichdi
|
rice and moong dal vegetable khichdi
| with 42 amazing images.
ram khichdi recipe
|
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
137
calories
per
serving
All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering
main course
. Here, an attractive collection of veggies and paneer is cooked with tomatoes and an aromatic paste of assorted spices, onions and ginger, to make ....
Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe
46
calories
per
serving
The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they immediately strike it off their diet-friendly list! However, this innovative recipe shows that you can recreate the same buttery experience using apt ingredients and cooking methods, in a pretty mu ....
Palak Coconut Kadhi
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has its share of excitement thanks to the myriad spices that are added to it. As always, onions, green chillies and ginger, which are everyday ingredients in an Indian kitchen add to the fla ....
Palak Toovar Dal ( Calcium Rich Recipe)
119
calories
per
serving
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve hot with roti or rice.
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