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This category has been viewed 108887 times
1625
cumin seeds
recipes
Last Updated : Nov 25,2024
जीरा रेसिपी
- हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી
- ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Angoor ka Sharbat
53
calories
per
serving
angoor ka sharbat recipe
|
Mughlai black grape drink
|
healthy kale angoor ka ras
|
angoor juice
| with 12 amazing images.
Indian black grape juice
, also known as ....
Bhindi Wrap, Roll, Tiffin Treats
144
calories
per
wrap
bhindi wrap recipe
|
orka roll
|
healthy ladies finger wrap
|
tiffin box bhindi wrap
| with 20 amazing images. Bhindi, also known as okra or lady finger, is a popular vegetable in many cuis ....
Baked Masala Baati
143
calories
per
baati
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
Methi Pakoda Kadhi ( Mcrowave Recipe)
235
calories
per
serving
Kadhi fits into any menu, being a traditional favourite. While regular sour curds
Kadhis
qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat
Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple dimensions! It is dainty and handy, served as a tart. It has the flavour and crunch of a chaat, and it has the exciting zing of tangy fruits too! This unique preparation features a tongue-tickling fruit chaat ....
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
344
calories
per
serving
This
Maharashtrian
recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Palak Masoor Dal for Babies and Toddlers
247
calories
per
1/2 cup
palak masoor dal for Babies and Toddlers
|
spinach masoor dal for babies
|
palak dal with masoor for kids
|
dal palak recipe for babies
| with 25 amazing images.
Palak M ....
Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi
152
calories
per
serving
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal. Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....
Low Calorie Sev Puri
203
calories
per
plate
low calorie sev puri recipe
|
healthy rajma sev puri
|
low calorie Indian chaat
| with 26 amazing images.
low calorie sev puri
is a
healthy sev puri
which is a v ....
Stuffed Urad Dal Bhakri
53
calories
per
stuffed bhakri
Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating and also adds more punch to it! In this Stuffed Urad Dal Bhakri, the idea is to make mini bhakris stuffed with a tongue-tickling urad dal mixture that is perked up with roasted and crushed spi ....
Samo Khichdi
185
calories
per
serving
samo khichdi recipe
|
moraiya khichdi
|
bhagar khichdi
|
farali khichdi
|
sanwa khichdi
| with 10 amazing images.
Samo khichdi
, a fara ....
Masala Wheat Dosa (100 Calorie Snacks)
98
calories
per
serving
Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer stuffed in whole wheat dosas make a succulent snack - just make sure to stick to the suggested serving size.
Mixed Vegetable Bhopali Style
425
calories
per
serving
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
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