sabudana chivda recipe | sabudana chivda for fasting | sabudana chivda for upvas, Navratri | with 16 amazing images.
Jar snacks like sabudana chivda can come in handy on fasting days too. If they are made with permissible ingredients and following the general guidelines of the fast, jar snacks can be quite handy in maintaining your energy levels and good spirits on a fasting day!
The Sabudana Chivda is one such recipe that can be had during Navratri and other fasting days too.
Easy to make but super tasty, this sabudana chivda is made of deep-fried nylon sabudana (sago), peanuts and other flavour givers like green chillies.
Its crispy texture, attractive pearly appearance and awesome taste make sabudana chivda popular with young and old – so you can make it on normal days too!
Notes on sabudana chivda. 1. To make sabudana chivda at home, heat the oil for deep-frying in a deep non-stick pan, add the nylon sabudana a few at a time. Nylon sago are the larger variety of sabudana which are readily available in market. The pearls are different then what we use to make sabudana khichdi, sabudana vada and sabudana thalipeeth. 2. When you deep-fry the sabudana do so in very small batches, so that they will have enough space to puff up and cook. Also, stay a little away from the stove when you fry as the sabudana tends to splutter a little. 3. Deep-fry on a medium flame till they are cooked but do not become brown. Keep on turning them so, they cook evenly. They will quickly float on top and look fried but, it takes a while to cook them completely from inside. 4. Add the powdered sugar. This is the most important ingredient as it provides an amazing taste to the bland nylon sabudana.
You can also try other jar snacks like the Phoolwadi or Namak Para.
Enjoy how to make sabudana chivda recipe | sabudana chivda for fasting | sabudana chivda for upvas, Navratri | with detailed step by step photos and video below.