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112 lemon rind recipes

Last Updated : Nov 09,2020


नींबू का छिलका रेसिपी - हिन्दी में पढ़ें (lemon rind recipes in Hindi)
લીંબુની રાઇન્ડ રેસીપી - ગુજરાતી માં વાંચો (lemon rind recipes in Gujarati)


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1324
calories
per
cheesecake
Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can ....

332
calories
per
serving
eggless lemon cake | Indian style lemon cake | vegetarian lemon cake | no egg lemon cake | Make this simple eggless lemon cake with easily available ingredients i ....

57
calories
per
serving
Lemon Green Beans with Sea Salt is such a stunning way to enjoy French beans! Cooked in such a way that the vibrant green colour and juicy texture are retained, the beans are served with a sprinkling of sea salt and lemon zest, which give an awesome flavour. Be generous with the sea salt as it i ....

83
calories
per
serving
Iron-rich baby spinach is teamed with apples for extra crunch and a little sweetness, in this simple but awesome salad. Drowned in a tongue-tickling Curd Lemon Dressing, the duo transforms into an exotic delicacy. The dressing is bursting with tangy and h ....

Everyday biscuits with the taste of lemon.

153
calories
per
serving
The all-time favourite combination of Broccoli and Paneer comes together in a totally different format here, in a base of Chinese White Sauce, perked up with coriander and lemon rind. Chinese White Sauce, unlike the continental version, is not bland but super-flavourful. It is made of vegetable ....

126
calories
per
wedge
Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore! This Guilt-Free Lemon Cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter. The su ....

A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....

238
calories
per
serving
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive. The steamed pudding gets its extraordinary flavo ....

254
calories
per
muffin
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip ....

The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!

93
calories
per
serving
It is the dressing that transforms the simple combination of apples, bananas and dates into an exotic and tongue-tickling salad! You are sure to have tried varied dressings ranging from honey-based and lemon-based to olive oil-based and curd-based ones. The Apple. Banana and Date Salad feature ....

42
calories
per
serving
Indulge in the unusual aroma and flavour of succulent cubes of paneer, marinated in an oriental sweetened chilli marinade and grilled till they are browned and the sugar just caramelizes! you can cook the paneer cubes on a non-stick tava if you don’t have a barbeque.

170
calories
per
serving
This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic f ....
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